Restaurant Krinsen at Best Western Plus Hotel Svendborg
Restaurant Krinsen has a french inspired a la carte menu, naturally inspired by the high quality of local fresh produce. For instance freshly caught fish from the sound of Svendborg , lamb from Hjortø, chanterelles from the woods at Hvidkilde Estate and fresh asparagus from Svanninge.
Breakfast is served between: 6.30-9.30 am Mon-Fri, 7.00-10.00 am Saturdays and 7.30-10.30 am Sundays.
Lunch is served between: 12-3 pm
Dinner is served between: 6-9.30 pm
Please note; there is no service on Sundays after 10 am.
For a table reservation please call +45 6217 6203