A la carte


The following a la carte cards are valid from August 27 until October 2019
A la Carte cards will be served in the period between 7 p.m. 18.00 - 21.30

Starters

Carpaccio
With rucola, baked parmesan cheese, semi-dried tomatoes and olive dust
DKK 124,-

Catch of the day
For this dish the chef prepares a suitable garnish, ask the service
DKK 124,-

 

Steaks

Striploin
250g
DKK 274,-

Ribeye
300g
DKK 294,-

 

Steaks dry aged

Dry aged means that the fiber of the meat are degraded by the meats own enzymes. The water in the meat disappears and the meat becomes extremely tender.

Striploin
250g
DKK 324,-

Mørbrad
200g
DKK 334,-

Ribeye
300g
DKK 354,-

All steaks are from Danish cattle and is served with optional potato, garnish and sauce

Potatoes
French fries, baked potato or pommes anna

Garnish
Todays salad, grilled vegetables or mushrooms of season

Sauce
Whisky sauce, pepper sauce, sauce béarnaise

 

Main course and burgers

All burgers are made with delicious organic brioche roll from our local bakery and lettuce. Add-ons are bacon and cheese.

BBQ burger
With chopped beef, pickled red onion and cucumber, tomato, smoked BBQ sauce and homemade mayo.
DKK 174,-

Burger with grilled chicken
With red onion, tomato, salsa and homemade mayo.
DKK 174,-

Burger of dry-aged chopped beef 
With tomato, onion marmalade and truffle mayo.
DKK 194,-

Catch of the day
For this dish, the chef prepares a suitable garnish, ask the service.
DKK 234,-

 

Vegetarian course

Ask the waiter.
DKK 224,-

 

Dessert & cheese

Bleeding heart
Chocolate cake with homemade passion fruit ice cream and crisp
DKK 94,-

Pancakes with vanilla ice cream
With chocolate sauce and roasted almonds.
DKK 94,-

Cheese and pickled delights
4 kind of cheese served with pickled delights and bread
DKK 124,-

Put together your own 2 or 3 course menu
Choose from one starter, one steak or vegetarian dish and one dessert.
2 course 325,-  (*355,-)   3 course 390,- (*420,-)

(Dry aged steaks are not included in the offer, but can be selected for a supplement of 30,- *)

 

Kids menu

Fish fillet
Red danish sausages 
Kids burger
Served with french fries, relish and ketchup.

Spaghetti bolognese

All kids menu are served with vegetable sticks

Choose 1 course
DKK 75,-

Dessert
2 scoops of vanilla ice cream - with chocolate sauce
DKK 25,-

Credit card charges may be incurred using Company cards, third-party payment schemes or cards issued outside the EU. Information on fee rates can be found at the bar.

Centrumpladsen 1
5700 Svendborg, Fyn
Danmark
booking@hotel-svendborg.dk
+45 6221 1700
Dansk English
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