Lunch served between kl.12.00 - 15.00

Funen delicacies

On the plate:
Svendborg ham with smoked cheese cream, poultry pate from Allégaarden with fun apple brandy from Aqua Vitae and quince compote.
Smoked cheese and seafood from Gundestrup dairy with pickled hips. Apple cake with toasted rye, cream, and honey from Thurø.

As share food:
Fried fish fillet with lemon and coarse remoulade, tartlets with chicken in asparagus.
In addition freshly baked rye bread, Svendbread and butter.
DKK 175,-

2 kinds of herring
Curry dressing, onions, capers, butter and rye bread.
DKK 68,-

3 pcs. danish sandwiches
DKK 78,-

Chopped steak "Pariserbøf"
Capers, horseradish, homemade pickled beetroot, pickles, egg yolk.

DKK 145,-

Club sandwich
Chicken, lettuce, tomato, egg, bacon, toasted bread, dressing
DKK 130,-

Croque Monsieur 
Ham, cheese, béchamel, lettuce, bread
DKK 95,-

Pasta with salmon
Spinach créme, lettuce, bread
DKK 125,-

Chicken skewers with spicy tomato soup
Spicy tomato soup, bread

DKK 88,-

Salad of the day

DKK 68,-

Street food
Two sliders with beef, ratatouille, onion, pickles, chips, dip

DKK 78,-

Marzipan, apples from Ullemose Orchard, sour creme on the side.
DKK 55,-


Credit card charges may be incurred using Company cards, third-party payment schemes or cards issued outside the EU. Information on fee rates can be found at the bar.

Centrumpladsen 1
5700 Svendborg, Fyn
+45 6221 1700
Dansk English

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