Lunch served between kl.12.00 - 15.00
On the plate:
Svendborg ham with smoked cheese cream, poultry pate from Allégaarden with fun apple brandy from Aqua Vitae and quince compote.
Smoked cheese and seafood from Gundestrup dairy with pickled hips. Apple cake with toasted rye, cream, and honey from Thurø.
As share food:
Fried fish fillet with lemon and coarse remoulade, tartlets with chicken in asparagus.
In addition freshly baked rye bread, Svendbread and butter.
2 kinds of herring
Curry dressing, onions, capers, butter and rye bread.
3 pcs. danish sandwiches
Chopped steak "Pariserbøf"
Capers, horseradish, homemade pickled beetroot, pickles, egg yolk.
Chicken, lettuce, tomato, egg, bacon, toasted bread, dressing
Ham, cheese, béchamel, lettuce, bread
Pasta with salmon
Spinach créme, lettuce, bread
Chicken skewers with spicy tomato soup
Spicy tomato soup, bread
Salad of the day
Two sliders with beef, ratatouille, onion, pickles, chips, dip
Marzipan, apples from Ullemose Orchard, sour creme on the side.
Credit card charges may be incurred using Company cards, third-party payment schemes or cards issued outside the EU. Information on fee rates can be found at the bar.